Cardiovascular risk stratification among individuals with obesity: The Coronary Artery Calcium Consortium

Author:

Boakye Ellen1,Grandhi Gowtham R.1,Dardari Zeina1,Adhikari Rishav1,Soroosh Garshasb1,Jha Kunal2,Dzaye Omar1,Tasdighi Erfan1,Erhabor John1,Kumar Sant J.3,Whelton Seamus1,Blumenthal Roger S.1,Albert Michael4,Rozanski Alan5,Berman Daniel S.6,Budoff Matthew J.7,Miedema Michael D.8,Nasir Khurram9,Rumberger John A.10,Shaw Leslee J.11,Blaha Michael1ORCID

Affiliation:

1. Johns Hopkins Ciccarone Center for the Prevention of Cardiovascular Disease Johns Hopkins University School of Medicine Baltimore Maryland USA

2. Division of Cardiovascular Medicine University of Louisville Louisville Kentucky USA

3. Department of Medicine MedStar Georgetown University Hospital Washington DC USA

4. University of Oklahoma Health Sciences Center Oklahoma City Oklahoma USA

5. Division of Cardiology Mount Sinai, St. Luke's Hospital New York New York USA

6. Departments of Imaging and Cardiology Cedars‐Sinai Medical Center Los Angeles California USA

7. Lundquist Institute, Harbor‐UCLA Medical Center Torrance California USA

8. Minneapolis Heart Institute and Foundation Minneapolis Minnesota USA

9. Division of Cardiovascular Prevention and Wellness Houston Methodist DeBakey Heart & Vascular Center Houston Texas USA

10. Department of Cardiac Imaging Princeton Longevity Center Princeton New Jersey USA

11. Department of Radiology Weill Cornell Medicine New York New York USA

Abstract

AbstractObjectiveThe effectiveness of coronary artery calcification (CAC) for risk stratification in obesity, in which imaging is often limited because of a reduced signal to noise ratio, has not been well studied.MethodsData from 9334 participants (mean age: 53.3 ± 9.7 years; 67.9% men) with BMI ≥ 30 kg/m2 from the CAC Consortium, a retrospectively assembled cohort of individuals with no prior cardiovascular diseases (CVD), were used. The predictive value of CAC for all‐cause and cause‐specific mortality was evaluated using multivariable‐adjusted Cox proportional hazards and competing‐risks regression.ResultsMean BMI was 34.5 (SD 4.4) kg/m2 (22.7% Class II and 10.8% Class III obesity), and 5461 (58.5%) had CAC. Compared with CAC = 0, those with CAC = 1–99, 100–299, and ≥300 Agatston units had higher rates (per 1000 person‐years) of all‐cause (1.97 vs. 3.5 vs. 5.2 vs. 11.3), CVD (0.4 vs. 1.1 vs. 1.5 vs. 4.2), and coronary heart disease (CHD) mortality (0.2 vs. 0.6 vs. 0.6 vs. 2.5), respectively, after mean follow‐up of 10.8 ± 3.0 years. After adjusting for traditional cardiovascular risk factors, CAC ≥ 300 was associated with significantly higher risk of all‐cause (hazard ratio [HR]: 2.05; 95% CI: 1.49–2.82), CVD (subdistribution HR: 3.48; 95% CI: 1.81–6.70), and CHD mortality (subdistribution HR: 5.44; 95% CI: 2.02–14.66), compared with CAC = 0. When restricting the sample to individuals with BMI ≥ 35 kg/m2, CAC ≥ 300 remained significantly associated with the highest risk.ConclusionsAmong individuals with obesity, including moderate–severe obesity, CAC strongly predicts all‐cause, CVD, and CHD mortality and may serve as an effective cardiovascular risk stratification tool to prioritize the allocation of therapies for weight management.

Funder

National Heart, Lung, and Blood Institute

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference40 articles.

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