Beitrag zur Analytik des ?-Tocopherols
Author:
Publisher
Wiley
Subject
Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Drug Discovery,Biochemistry,Catalysis
Reference9 articles.
1. Determination of alpha-Tocopherol by Chromatography on Secondary Magnesium Phosphate (With Collaborative Tests in Four Laboratories).
2. Beiträge zur Bestimmung des gesamten Vitamin E und einzelner Tocopherole in einigen tierischen und pflanzlichen Eiweißträgern (Erbsen, Algen, Hecht, Eigelb, Steinpilz, Champignon, Lorchel, Pfifferling, Morchel)
3. Colorimetric determination of α-tocopherol (vitamin E)
4. Colorimetric determination of tocopherol (vitamin E): II Adsorption experiments
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. DieHelvetica Chimica Actaund die Vitamine;Helvetica Chimica Acta;1993-02-10
2. Determination of vitamin e in foods — a review;C R C Critical Reviews in Food Science and Nutrition;1980-10
3. Studies on the quality of breast milk during 23 months of lactation in a rural community of the Ivory Coast;The American Journal of Clinical Nutrition;1979-05-01
4. Thin-Layer Chromatography III. A Bibliography of its Use as a Technique in Food Analysis;Canadian Institute of Food Technology Journal;1969-01
5. Thin-layer chromatography of lipids;Journal of the American Oil Chemists' Society;1964-11
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