1. BadeshaTK.2017.Utilization of ripe pumpkin (Cucurbita moschataDuch ex Poir) for the development of intermediate moisture foods.Doctoral dissertation UHF Nauni Solan India.
2. Water deficit stress affects photosynthesis and the sugar profile in source and sink tissues of groundnut (Arachis hypogaea L.) and impacts kernel quality;Chakraborty K;Journal of Applied Botany and Food Quality,2016
3. Evaluation of indigenous fresh water microalga Scenedesmus obtusus for feed and fuel applications: effect of carbon dioxide, light and nutrient sources on growth and biochemical characteristics;Chandra TS;Biotechnology Journal,2016
4. Effect of post veraison regulated deficit irrigation in production and berry quality of Autumn Royal and Crimson table grape cultivars
5. Synchronized relationships between nitrogen release of controlled release nitrogen fertilizers and nitrogen requirements of cotton