Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed-Reference-Cited by-同舟云学术

Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed

Published:2018-01-18 Issue:5 Volume:98 Page:2035-2042
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Biancarosa Irene¹²,Belghit Ikram¹^ORCID,Bruckner Christian G³,Liland Nina S¹,Waagbø Rune¹²,Amlund Heidi¹,Heesch Svenja⁴,Lock Erik-Jan¹

Affiliation:

1. National Institute of Nutrition and Seafood Research (NIFES); Bergen Norway

2. Department of Biology; University of Bergen; Bergen Norway

3. Norwegian Institute of Bioeconomy Research; Bodø Norway

4. Irish Seaweed Research Group, Ryan Institute; National University of Ireland Galway; Galway Ireland

Funder

Norges Forskningsråd

RAFFPINN

Norwegian Research Council projects AquaFly

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8798/fullpdf

Reference47 articles.

1. World seaweed utilisation: an end-of-century summary;Zemke-White;J Appl Phycol,1999

2. A new Norwegian bioeconomy based on cultivation and processing of seaweeds: opportunities and R&D needs;Skjermo;SINTEF Fisheries and Aquaculture Report A25981,2014

3. JinY-S, Marine macroalgae: an untapped resource for producing fuels and chemicals;Wei;Trends Biotechnol,2013

4. Metabolites from algae with economical impact;Cardozo;Comp Biochem Physiol C,2007

5. Functional ingredients from algae for foods and nutraceuticals

Cited by 99 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biochemical Assessments of Six Species of Edible Coastal Algae Collected from Tabuk Region in Saudi Arabia;Molecules;2024-01-30

2. Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment;Journal of Food Composition and Analysis;2024-01

3. Understanding Macroalgae: A Comprehensive Exploration of Nutraceutical, Pharmaceutical, and Omics Dimensions;Plants;2023-12-31

4. Effect of processing techniques on biochemical, mineral, heavy metal and microbial load in edible seaweeds and seawater parameters of western Bay of Bengal;Environmental Quality Management;2023-12-26

5. The role of kelp availability and quality on the energetic state and thermal tolerance of sea urchin and gastropod grazers;Journal of Experimental Marine Biology and Ecology;2023-12