Differentiation of Ecuadorian National and CCN-51 cocoa beans and their mixtures by computer vision-Reference-Cited by-同舟云学术

Differentiation of Ecuadorian National and CCN-51 cocoa beans and their mixtures by computer vision

Published:2018-01-08 Issue:7 Volume:98 Page:2824-2829
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Jimenez Juan C¹,Amores Freddy M¹²,Solórzano Eddyn G¹,Rodríguez Gladys A¹,La Mantia Alessandro³⁴,Blasi Paolo³^ORCID,Loor Rey G¹

Affiliation:

1. Programa Nacional de Cacao, Instituto Nacional de Investigaciones Agropecuarias (INIAP); Estación Experimental Tropical Pichilingue; Los Ríos Ecuador

2. Universidad Técnica Estatal de Quevedo; Los Ríos Ecuador

3. Scuola di Scienze del Farmaco e dei Prodotti della Salute; Università degli Studi di Camerino; Camerino Italy

4. School of Advanced Studies; Università degli Studi di Camerino; Camerino Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

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3. Fountain F Hütz-Adams AC Cocoa Barometer 2015 2015 http://www.cocoabarometer.org/Home.html/

4. Ricky MR EXPORTACIÓN ECUATORIANA DE CACAO-2015 2016 http://www.anecacao.com/es/estadisticas/estadisticas-actuales.html/

5. DNA-based differentiation of the Ecuadorian cocoa types CCN-51 and Arriba based on sequence differences in the chloroplast genome;Herrmann;J Agric Food Chem,2014

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