Efficient quantification of water content in edible oils by headspace gas chromatography with vapour phase calibration-Reference-Cited by-同舟云学术

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Efficient quantification of water content in edible oils by headspace gas chromatography with vapour phase calibration

Published:2017-12-20 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Xie Wei-Qi¹²^ORCID,Gong Yi-Xian¹,Yu Kong-Xian³

Affiliation:

1. State Key Laboratory of Pulp and Paper Engineering; South China University of Technology; Guangzhou China

2. School of Materials Science and Engineering; South China University of Technology; Guangzhou China

3. Health Supervision Bureau of Liaoning Province; Shenyang China

Funder

State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8795/fullpdf

Reference21 articles.

1. Biodiesel production: a review;Ma;Bioresource Technol,1999

2. Aqueous and enzymatic processes for edible oil extraction;Rosenthal;Enzyme Micro Tech,1996

3. Leafy vegetable extracts-antioxidant activity and effect on storage stability of heated oils;Shyamala;Innov Food Sci Emerg,2005

4. Catalytic cracking of edible and non-edible oils for the production of biofuels;Taufiqurrahmi;Energ Environ Sci,2011

5. Enzymatic conversion of waste edible oil to biodiesel fuel in a fixed-bed bioreactor;Watanabe;J Am Oil Chem Soc,2001

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