Analysis of the headspace aroma compounds of walnuts (Juglans regia L.)
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference22 articles.
1. . Tree Nuts: Production, Processing, Products, 2nd edn. AVI: Westport, CT, 1979.
2. Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and proteinin vitro digestibility
3. Impact of extraction method on yield of lipid oxidation products from oxidized and unoxidized walnuts
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