Concentration of xylooligosaccharides with a low degree of polymerization using membranes and their effect on bacterial fermentation-Reference-Cited by-同舟云学术

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Concentration of xylooligosaccharides with a low degree of polymerization using membranes and their effect on bacterial fermentation

Published:2020-09-19 Issue:1 Volume:15 Page:61-73
ISSN:1932-104X
Container-title:Biofuels, Bioproducts and Biorefining
language:en
Short-container-title:Biofuels, Bioprod. Bioref.

Author:

Singh Ramkrishna D.¹²³,Muir Jane¹²,Arora Amit¹³^ORCID

Affiliation:

1. Indian Institute of Technology Bombay‐Monash Research AcademyIndian Institute of TechnologyBombayIndia

2. Department of GastroenterologyCentral Clinical School, Monash UniversityMelbourneVICAustralia

3. Bio‐Processing laboratory, Centre for Technology Alternatives for Rural AreasIndian Institute of TechnologyBombayIndia

Funder

Indian Institute of Technology Bombay

Publisher

Wiley

Subject

Renewable Energy, Sustainability and the Environment,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bbb.2145

Reference33 articles.

1. Dominant and diet-responsive groups of bacteria within the human colonic microbiota

2. Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism

3. Prebiotic potential of oligosaccharides: A focus on xylan derived oligosaccharides

4. Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications

5. Production and faecal fermentation of pentose oligomers of hemicellulose: Study of variables influencing bioprocess efficiency

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2. The Role of Nondigestible Oligosaccharides in Alleviating Human Chronic Diseases by Regulating the Gut Microbiota: A Review;Foods;2024-07-08

3. Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels;Foods;2024-06-25

4. Xylooligosaccharides from lignocellulosic biomass and their applications as nutraceuticals: a review on their production, purification, and characterization;Journal of the Science of Food and Agriculture;2024-04-27

5. Evaluation of prebiotic ability of xylo-oligosaccharide fractions with different polymerization degrees from bamboo shoot shells;Food and Bioproducts Processing;2024-01

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