Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil-Reference-Cited by-同舟云学术

Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil

Published:1998-05 Issue:5 Volume:27 Page:1317-1323
ISSN:0270-9139
Container-title:Hepatology
language:en
Short-container-title:Hepatology

Author:

Polavarapu Rathnagiri,Spitz Douglas R.,Sim Julia E.,Follansbee Mark H.,Oberley Larry W.,Rahemtulla Amir,Nanji Amin A.

Publisher

Wiley

Subject

Hepatology

Reference53 articles.

1. Biochemical and Molecular Basis of Alcohol-Induced Injury to Liver and Other Tissues

2. Introduction: Role of lipid peroxidation and oxidative stress in alcohol toxicity

3. Possible Roles of Free Radicals in Alcoholic Tissue Damage

4. Strategies of antioxidant defense

5. The pathophysiological significance of lipid peroxidation in oxidative cell injury

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