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Tripeptide Emulsifiers

Published:2015-12-07 Issue:7 Volume:28 Page:1381-1386
ISSN:0935-9648
Container-title:Advanced Materials
language:en
Short-container-title:Adv. Mater.

Author:

Scott Gary G.¹,McKnight Paul J.²,Tuttle Tell¹,Ulijn Rein V.¹³

Affiliation:

1. WestCHEM; Department of Pure and Applied Chemistry; University of Strathclyde; Glasgow G1 1XL UK

2. Macphie of Glenbervie; Stonehaven AB39 3YG Scotland

3. Advanced Science Research Center (ASRC) and Hunter College; City University of New York; New York NY 10031 USA

Funder

EPSRC

European Research Council

Publisher

Wiley

Subject

Mechanical Engineering,Mechanics of Materials,General Materials Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/adma.201504697/fullpdf

Reference56 articles.

1. Rheological characterization of polysaccharide–surfactant matrices for cosmetic O/W emulsions

2. Nano-emulsion formulation using spontaneous emulsification: solvent, oil and surfactant optimisation

3. Progress in Stabilization and Transport Phenomena of Double Emulsions in Food Applications

4. Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

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4. pH-Dependent Reversible Self-Assembly of β-Lactoglobulin-Derived Reducing Peptides;Journal of Agricultural and Food Chemistry;2024-04-11

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