Food Sensors: Silk-Based Conformal, Adhesive, Edible Food Sensors (Adv. Mater. 8/2012)-Reference-Cited by-同舟云学术

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Food Sensors: Silk-Based Conformal, Adhesive, Edible Food Sensors (Adv. Mater. 8/2012)

Published:2012-02-14 Issue:8 Volume:24 Page:993-993
ISSN:0935-9648
Container-title:Advanced Materials
language:en
Short-container-title:Adv. Mater.

Author:

Tao Hu,Brenckle Mark A.,Yang Miaomiao,Zhang Jingdi,Liu Mengkun,Siebert Sean M.,Averitt Richard D.,Mannoor Manu S.,McAlpine Michael C.,Rogers John A.,Kaplan David L.,Omenetto Fiorenzo G.

Publisher

Wiley

Subject

Mechanical Engineering,Mechanics of Materials,General Materials Science

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Processing of Bombyx mori silk biomaterials;Silk-Based Biomaterials for Tissue Engineering, Regenerative and Precision Medicine;2024

2. Nanoporous silk films with capillary action and size-exclusion capacity for sensitive glucose determination in whole blood;Lab on a Chip;2021

3. Determination of the terahertz pulse emitting dipole orientation by terahertz emission measurements;Journal of Applied Physics;2019-06-14

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