In vivo evaluation of garlic (Allium sativum ) supplementation to rice straw-based diet on mitigation of CH4 and CO2 emissions and blood profiles using crossbreed rams-Reference-Cited by-同舟云学术

In vivo evaluation of garlic (Allium sativum ) supplementation to rice straw-based diet on mitigation of CH4 and CO2 emissions and blood profiles using crossbreed rams

Published:2018-05-30 Issue:14 Volume:98 Page:5197-5204
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kim Ji Yung¹,Ghassemi Nejad Jalil¹^ORCID,Park Ji Young¹,Lee Bae Hun¹,Hanada Masaaki²,Kim Byong Wan¹,Sung Kyung Il¹

Affiliation:

1. Institution of Animal Resources, College of Animal Life Sciences; Kangwon National University; Chuncheon Korea

2. Obihiro University of Agriculture and Veterinary Medicine; Obihiro Japan

Funder

Cooperative Research Program for Agriculture Science and Technology Development, Rural Development Administration, Republic of Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9055/fullpdf

Reference35 articles.

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