A Thermally Stable Polyamine/Unsaturated Fatty Acid System: Gelation Behaviors and Application-Reference-Cited by-同舟云学术

A Thermally Stable Polyamine/Unsaturated Fatty Acid System: Gelation Behaviors and Application

Published:2019-04-16 Issue:4 Volume:22 Page:699-709
ISSN:1097-3958
Container-title:Journal of Surfactants and Detergents
language:en
Short-container-title:J Surfactants Deterg

Author:

Zhang Li¹^ORCID,Li Qin‐Tang²,Hu Run‐Tao³,Luan Ling‐Yu¹

Affiliation:

1. Shandong Analysis and Test CentreQilu University of Technology (Shandong Academy of Sciences) Jinan 250014 China

2. State Key Laboratory of Environment‐Friendly Energy Materials, School of Materials Science and EngineeringSouthwest University of Science and Technology Mianyang 621010 China

3. Key Laboratory of Colloid and Interface Chemistry, Ministry of EducationShandong University Jinan 250100 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Surfaces, Coatings and Films,Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsde.12288

Reference53 articles.

1. Adsorption, Organization, and Rheology of Catanionic Layers at the Air/Water Interface

2. The evolution of vesicles from bulk lamellar gels

3. A review of the rheology of the lamellar phase in surfactant systems

4. The relation of emulsion stability to phase behavior and interfacial tension of surfactant systems

5. Self-assembly and emulsions of oleic acid–oleate mixtures in glycerol

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1. Effects of Amine Structures on the pH Window of Oleic Acid Vesicle;CHEM J CHINESE U;2022