In‐situ extraction and impregnation of black walnut husk into polyethylene film using supercritical carbon dioxide with an ethanol modifier
Author:
Affiliation:
1. Kettering University Flint MI USA
Funder
National Science Foundation
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1348
Reference43 articles.
1. Thermal and mechanical properties of graphene oxide nanocomposite hydrogel based on poly (acrylic acid) grafted onto amylose
2. Juglone, a naphthoquinone from walnut, exerts cytotoxic and genotoxic effects against cultured melanoma tumor cells
3. Effects of process parameters on supercritical CO2 extraction of total phenols from strawberry (Arbutus unedo L.) fruits: An optimization study
4. Supercritical impregnation of antioxidant mango polyphenols into a multilayer PET/PP food-grade film
5. Supercritical gas–polymer interactions with applications in the petroleum industry. Determination of thermophysical properties
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