Greenhouse-grown bitter melon: production and quality characteristics-Reference-Cited by-同舟云学术

Greenhouse-grown bitter melon: production and quality characteristics

Published:2014-01-03 Issue:9 Volume:94 Page:1896-1903
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Tan Sing P¹,Parks Sophie E¹²,Stathopoulos Costas E¹,Roach Paul D¹

Affiliation:

1. School of Environmental and Life Sciences; University of Newcastle; Ourimbah NSW 2258 Australia

2. NSW Department of Primary Industries; Central Coast Primary Industries Centre; Locked Bag 26 Gosford NSW 2250 Australia

Funder

University of Newcastle Australia

Australian Centre for International Agricultural Research

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6509/fullpdf

Reference34 articles.

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2. Saponins from the traditional medicinal plant Momordica charantia stimulate insulin secretion in vitro;Keller;Phytomedicine,2011

3. Personalized diabetes and cancer medicine: a rationale for anti-diabetic nutrition (Bitter Melon) in a supportive setting;Zänker;Curr Cancer Ther Rev,2012

4. Bitter melon extracts in diabetic and normal rats favorably influence blood glucose and blood pressure regulation;Clouatre;J Med Food,2011

5. Bitter gourd seed fatty acid rich in 9c,11 t,13 t-conjugated linolenic acid induces apoptosis and up-regulates the GADD45, p53 and PPARγ in human colon cancer Caco-2 cells;Yasui;PLEFA,2005

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