Leaching of aluminium from utensils during cooking of food
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. Aluminum: Impacts and Disease
2. Investigation of the aluminium biokinetics in humans: a 26Al tracer study
3. Aluminium in foodstuffs
4. Effects of aluminum on bone surface ion composition
5. Risk of increased aluminium burden in the Indian population: contribution from aluminium cookware
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