Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids-Reference-Cited by-同舟云学术

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Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids

Published:2013-09-02 Issue:4 Volume:94 Page:727-735
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cho Sungeun¹,Nuijten Edwin²,Shewfelt Robert L³,Kays Stanley J¹

Affiliation:

1. Department of Horticulture, 1111 Plant Sciences Bldg.; University of Georgia; Athens GA 30602 USA

2. Technology and Agrarian Development Group; Wageningen University; Wageningen The Netherlands

3. Department of Food Science and Technology, 100 Cedar Street; University of Georgia; Athens GA 30602 USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6329/fullpdf

Reference64 articles.

1. Phylogeny of rice genomes with emphasis on origins of allotetraploid species;Ge;Proc Natl Acad Sci USA,1999

2. The origin, evolution, cultivations, dissemination and diversification of Asian and African rices;Chang;Euphytica,1976

3. Vieilles agricultures de l'Afrique intertropicale;Porteres;L'Agronomie Tropicale,1950

4. African rice (Oryza glaberrima): History and future potential;Linares;Proc Natl Acad Sci USA,2002

5. Maintaining or abandoning African rice: Lessons for understanding processes of innovation;Teeken;Hum Ecol,2012

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