Water-soluble red pigments from Isaria farinosa and structural characterization of the main colored component-Reference-Cited by-同舟云学术

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Water-soluble red pigments from Isaria farinosa and structural characterization of the main colored component

Published:2010-08-30 Issue:6 Volume:50 Page:581-590
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J. Basic Microbiol.

Author:

Velmurugan Palanivel,Lee Yong Hoon,Nanthakumar Kuppanan,Kamala-Kannan Seralathan,Dufossé Laurent,Mapari Sameer AS,Oh Byung-Taek

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference37 articles.

1. Assessment of the dyeing properties of pigments from Monascus purpureus;Santis;J. Chem. Technol. Biotechnol.,2005

2. Dyeing properties of natural dyes extracted from eucalyptus;Ali;J. Text. Inst.,2007

3. Dyeing cotton, wool and silk with Hibiscus mutabilis (Gulzuba);Shanker;Dyes Pigm.,2007

4. Ecological-friendly pigments from fungi;Duran;Crit. Rev. Food. Sci. Nutr.,2002

5. Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants;Mapari;Curr. Opin. Biotechnol.,2005

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3. Isaria entomopathogenic fungi: Chemistry and biological potency;Studies in Natural Products Chemistry;2024

4. Fungal Pigments: Their Diversity, Chemistry, Food and Non-Food Applications;Applied Microbiology;2023-07-12

5. Pigments Produced by Fungi and Bacteria from Extreme Environments;Microbes in the Food Industry;2023-04-28

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