Effects of different probiotic combinations on the components and bioactivity of Spirulina-Reference-Cited by-同舟云学术

Effects of different probiotic combinations on the components and bioactivity of Spirulina

Published:2020-03-18 Issue:6 Volume:60 Page:543-557
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J Basic Microbiol

Author:

Yu Jinhui¹^ORCID,Ma Deyuan¹^ORCID,Qu Shujie²^ORCID,Liu Yunpeng¹³^ORCID,Xia Han¹^ORCID,Bian Fei¹^ORCID,Zhang Yan¹^ORCID,Huang Chao¹^ORCID,Wu Rina⁴^ORCID,Wu Junrui⁴^ORCID,You Shengbo¹⁵^ORCID,Bi Yuping¹^ORCID

Affiliation:

1. Biotechnology Research Center; Shandong Academy of Agricultural Sciences; Jinan China

2. Test Base Service Center; Shandong Academy of Agricultural Sciences; Jinan China

3. College of Life Science; Shandong Normal University; Jinan China

4. College of Food Science; Shenyang Agricultural University; Shenyang China

5. Research and Development Department; Jinan Kangduobao Biotechnology Co. LTD.; Jinan China

Funder

Ministry of Science and Technology of China

Technological Achievements Cultivation Project and Youth Project of Shandong Academy of Agriculture Sciences

Earmarked Fund for Algae Innovation Team of Modern Agro-industry Technology Research System in Shandong Province of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jobm.201900699/fullpdf

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