Influence of the metabolic state on the tolerance ofPichia kudriavzeviito heavy metals-Reference-Cited by-同舟云学术

Influence of the metabolic state on the tolerance ofPichia kudriavzeviito heavy metals

Published:2016-06-10 Issue:11 Volume:56 Page:1244-1251
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J. Basic Microbiol.

Author:

Mesquita Vanessa A.¹²,Machado Manuela D.¹³,Silva Cristina F.²,Soares Eduardo V.¹³

Affiliation:

1. Bioengineering Laboratory-CIETI; Department of Chemical Engineering; ISEP-School of Engineering of Polytechnic Institute of Porto; Porto 4200-072 Portugal

2. Department of Biology; Federal University of Lavras (UFLA); Lavras Minas Gerais Brazil

3. CEB-Centre of Biological Engineering; University of Minho; Campus de Gualtar Braga 4710-057 Portugal

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference33 articles.

1. Removal of heavymetals using a brewer's yeast strain of Saccharomyces cerevisiae: application to the treatment of real electroplating effluents containing multielements;Machado;J. Chem. Technol. Biotechnol.,2010

2. Heavy metal pollution in vegetables grown in the vicinity of a multi-metal mining area in Gejiu, China: total concentrations, speciation analysis, and health risk;Li;Environ. Sci. Pollut. Res.,2014

3. Bioremediation of industrial effluents containing heavy metals using brewing cells of Saccharomyces cerevisiae as a green technology: a review;Soares;Environ. Sci. Pollut. Res.,2012

4. Bio-prospecting of distillery yeasts as bio-control and bio-remediation agents;Ubeda;Curr. Microbiol.,2014

5. Cleanup of industrial effluents containing heavy metals: a new opportunity of valorising the biomass produced by brewing industry;Soares;Appl. Microbiol. Biotechnol.,2013

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