Detection of mobile genetic elements in pediocin PA-1 like producing lactic acid bacteria-Reference-Cited by-同舟云学术

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Detection of mobile genetic elements in pediocin PA-1 like producing lactic acid bacteria

Published:2012-08-23 Issue:7 Volume:53 Page:555-561
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J. Basic Microbiol.

Author:

Devi Sundru Manjulata¹,Halami Prakash M.¹

Affiliation:

1. Food Microbiology Department; CSIR-Central Food Technological Research Institute; Mysore; 570020; India

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference28 articles.

1. Horizontal gene transfer amongst probiotic lactic acid bacteria and other intestinal microbiota: what are the possibilities? A review;Van Reenen;Arch. Microbiol.,2010

2. A classification scheme for mobilization regions of bacterial plasmids;Francia;FEMS Microbiol. Rev.,2004

3. Genetic analysis of bacteriocin 43 of vancomycin-resistant Enterococcus faecium;Todokoro;Appl. Environ. Microbiol.,2006

4. ISLpl1 is a functional IS30-related insertion element in Lactobacillus plantarum that is also found in other lactic acid bacteria;Nicoloff;Appl. Environ. Microbiol.,2003

5. Plasmid p256 from Lactobacillus plantarum represents a new type of replicon in lactic acid bacteria, and contains a toxin - antitoxin-like plasmid maintenance system;Sørvig;Microbiology,2005

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1. Whole-Genome Sequencing and Comparative Genomic Analysis of Enterococcus spp. Isolated from Dairy Products: Genomic Diversity, Functional Characteristics, and Pathogenic Potential;Applied Sciences;2022-09-25

2. Comparative genomics reveals the organic acid biosynthesis metabolic pathways among five lactic acid bacterial species isolated from fermented vegetables;New Biotechnology;2022-09

3. Probiotic properties of lactic acid bacteria isolated from traditionally prepared dry starters of the Eastern Himalayas;World Journal of Microbiology and Biotechnology;2021-01

4. Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments;International Journal of Molecular Sciences;2015-06-10

5. Horizontal gene transfer among microorganisms in food: Current knowledge and future perspectives;Food Microbiology;2014-09

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