Biochemical and molecular characterization of a lipase from an Algerian isolatedStaphylococcus aureusstrain-Reference-Cited by-同舟云学术

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Biochemical and molecular characterization of a lipase from an Algerian isolatedStaphylococcus aureusstrain

Published:2016-11-18 Issue:3 Volume:57 Page:253-264
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J Basic Microbiol

Author:

Nehal Fatima¹²,Jallouli Raida²,Krayem Najeh²,Bou Ali Madiha²,Dilmi Bouras Abdelkader¹,Fendri Ahmed²,Gargouri Youssef²

Affiliation:

1. Laboratoire Bio-ressources Naturelles Locales; Faculté des Sciences de la Nature et de la Vie; Université Hassiba Ben Bouali; Chlef Algeria

2. Laboratoire de Biochimie et de Génie Enzymatique des Lipases; Université de Sfax; ENIS route de Soukra; Sfax Tunisia

Funder

Ministry of Higher Education and Scientific Research of Tunisia

Ministry of Higher Education and Scientific Research of Algeria

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference46 articles.

1. The realm of microbial lipases in biotechnology;Pandey;Biotechnol Appl Biochem,1999

2. Methods for lipase detection and assay: a critical review;Beisson;Eur J Lipid Sci Technol,2000

3. Interfacial activation of lipases: facts and artifacts;Verger;Trends Biotechnol,1997

4. Microbial lipases from versatile tools for biotechnology;Jaeger;Trends Biotechnol,1998

5. Bacterial lipases: an overview of production, purification and biochemical properties;Gupta;Appl Microbiol Biotechnol,2004

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The lipases and their applications with emphasis on food industry;Microbial Biotechnology in Food and Health;2021

2. Characterization, high production and antimicrobial activity of exopolysaccharides from Lactococcus lactis F-mou;Microbial Pathogenesis;2019-07

3. Untargeted lipidomic analysis to broadly characterize the effects of pathogenic and non-pathogenic staphylococci on mammalian lipids;PLOS ONE;2018-10-31

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