Quantification of the glucosamine content in the filamentous fungusMonascus rubercultured on solid surfaces-Reference-Cited by-同舟云学术

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Quantification of the glucosamine content in the filamentous fungusMonascus rubercultured on solid surfaces

Published:2013-05-17 Issue:5 Volume:54 Page:350-357
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J. Basic Microbiol.

Author:

Chysirichote Teerin¹,Reiji Takahashi¹,Asami Kazuhiro¹,Ohtaguchi Kazuhisa¹

Affiliation:

1. Department of Chemical Engineering; Tokyo Institute of Technology; Tokyo Japan

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference31 articles.

1. Kojic acid: application and development of fermentation process for production;Mohamad;Biotechnol. Mol. Biol. Rev.,2010

2. Mutagenicity studies of kojic acid;Wei;Toxicol. Lett.,1991

3. Current Developments in Solid-state Fermentation

4. Isolation and cultural conditions of Monascus spp. for the production of pigment in a submerged culture;Lin;J. Ferment. Technol.,1973

5. Monascus purpureus le champignon de lang-quacune nouvelle theleholee;Went;Ann. Sci. Nat. Bot. Biol.,1895

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