Author:
De Keukeleire D.,Siaens E.,Verzele M.
Cited by
9 articles.
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1. Identification and Quantification of the Oxidation Products Derived from α-Acids and β-Acids During Storage of Hops (Humulus lupulus L.);Journal of Agricultural and Food Chemistry;2013-03-07
2. Tricyclo-Oxy-and Tricyclo-Peroxycolupulones;Bulletin des Sociétés Chimiques Belges;2010-09-01
3. Oxidized Derivatives of the Beta Acids;Chemistry and Analysis of Hop and Beer Bitter Acids;1991
4. Degradation and Derivatives of the Anti-Isohumulones;Chemistry and Analysis of Hop and Beer Bitter Acids;1991
5. The Anti-Isohumulones;Chemistry and Analysis of Hop and Beer Bitter Acids;1991