Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy-Reference-Cited by-同舟云学术

Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy

Published:2013-04-04 Issue:6 Volume:133 Page:1447-1451
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

La Vecchia Carlo,Decarli Adriano,Serafini Mauro¹,Parpinel Maria²,Bellocco Rino,Galeone Carlotta,Bosetti Cristina³,Zucchetto Antonella,Polesel Jerry⁴,Lagiou Pagona,Negri Eva³,Rossi Marta

Affiliation:

1. Agricultural Research Council; CRA Ex-INRAN; Rome; Italy

2. Unit of Hygiene and Epidemiology; Department of Biological and Medical Sciences, University of Udine; Udine; Italy

3. Department of Epidemiology; Istituto di Ricerche Farmacologiche Mario Negri-IRCCS; Milan; Italy

4. Unit of Epidemiology and Biostatistics; Centro di Riferimento Oncologico; Aviano; Italy

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference39 articles.

1. Vegetables and fruits in relation to cancer risk: evidence from the Greek EPIC cohort study;Benetou;Cancer Epidemiol Biomarkers Prev,2008

2. Vegetables, fruit, antioxidants and cancer: a review of Italian studies;Vecchia;Eur J Nutr,2001

3. Nutritional epidemiology of cancer: accomplishments and prospects;Lagiou;Proc Nutr Soc,2002

4. Selected aspects of Mediterranean diet and cancer risk;Pelucchi;Nutr Cancer,2009

5. Textbook of Cancer Epidemiology

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plasma antioxidant potential measured by total radical trapping antioxidant parameter in a cohort of multiple sclerosis patients;Brain and Behavior;2024-01

2. Dietary total antioxidant capacity and the risk of developing asthenozoospermia: a hospital-based case–control study in China;Human Reproduction;2023-02-02

3. The association between dietary total antioxidant capacity and odds and severity of irritable bowel syndrome among Iranian adults: a cross-sectional study;BMC Gastroenterology;2022-11-19

4. Evaluation of The Antioxidant Capacity of Food Products: Methods, Applications and Limitations;Processes;2022-10-08

5. Association Between Dietary Total Antioxidant Capacity and Diet Quality in Adults;Frontiers in Nutrition;2022-04-04