Does the host tree exert any influence on the aromatic composition of the black truffle (Tuber melanosporum)?-Reference-Cited by-同舟云学术

Does the host tree exert any influence on the aromatic composition of the black truffle (Tuber melanosporum)?

Published:2016-11-15 Issue:2 Volume:32 Page:133-140
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Culleré Laura¹,Ferreira Vicente¹,Marco Pedro²,Venturini María E.²,Blanco Domingo²

Affiliation:

1. Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences; University of Zaragoza; Zaragoza Spain

2. Plant Foods Research Group, Instituto Agroalimentario de Aragón (IA2), Department of Food Technology; University of Zaragoza; Zaragoza Spain

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference25 articles.

1. Phytosanitary problems detected in black truffle cultivation. A review

2. The volatile organic compounds of black truffle (Tuber melanosporum Vitt.) from Middle Italy

3. Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles

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