Removal of a red dye using noncommercial peroxidase extracted from rice bran-Reference-Cited by-同舟云学术

Removal of a red dye using noncommercial peroxidase extracted from rice bran

Published:2017-12 Issue:2 Volume:27 Page:25-31
ISSN:1088-1913
Container-title:Environmental Quality Management
language:en
Short-container-title:Environmental Quality Management

Author:

Marques Camila T.¹,Golunski Simone M.¹,Venturin Bruno¹,Camargo Aline F.¹,Scapini Thamarys¹,Baldissarelli Daiane¹,Modkovski Tatiani A.¹,Preczeski Karina Paula¹,Rosa Camila Dalla¹,Vargas Gean D. L. P.¹,Buffon Jaqueline Garda²,Rosin Catiusa K.¹,Arenzon Alexandre³,Mossi Altemir J.¹,Treichel Helen¹

Affiliation:

1. Campus de Erechim; Universidade Federal da Fronteira Sul; Erechim RS Brazil

2. Escola de Química e Alimentos; Universidade Federal de Rio Grande; Rio Grande RS Brazil

3. Instituto de Biociências, Centro de Ecologia; Universidade Federal do Rio Grande do Sul; Porto Alegre RS Brazil

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Pollution,Waste Management and Disposal

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/tqem.21522/fullpdf

Reference16 articles.

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2. Purification, biochemical characterization and cloning of a new cationic peroxidase isoenzyme from artichoke;Cardinali;Plant Physiology and Biochemistry,2011

3. Purification of an infection-related acidic peroxidase from pearl millet seedlings;Devaiah;Pesticide Biochemistry and Physiology,2009

4. Kinetics deoxynivalenol degradation by Aspergillus oryzae and Rhizopus oryzae in submerged fermentation;Garda-Buffon;Journal of the Brazilian Chemical Society,2010

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