High production yield and specific productivity of succinate from cassava starch by metabolically-engineeredEscherichia coliKJ122

Author:

Khor Kirin1,Sawisit Apichai1,Chan Sitha1,Kanchanatawee Sunthorn1,Jantama Sirima Suvarnakuta2,Jantama Kaemwich1

Affiliation:

1. Metabolic Engineering Research Unit, School of Biotechnology, Institute of Agricultural Technology; Suranaree University of Technology; 111 University Avenue, Suranaree sub-district Muang district Nakhon Ratchasima Thailand 30000

2. Division of Biopharmacy, Faculty of Pharmaceutical Sciences; Ubon Ratchathani University; Warinchamrap Ubon Ratchathani Thailand 34190

Funder

National Research Council of Thailand

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference30 articles.

1. Microbial succinic acid production: natural versus metabolic engineered producers;Beauprez;Process Biochem,2010

2. Succinic acid production from wheat using a biorefining strategy;Du;Appl Microbiol Biotechnol,2007

3. Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen;Guettler;Int J System Bacteriol,1999

4. Genome-based metabolic engineering of Mannheimia succiniciproducens for succinic acid production;Lee;Biotechnol Bioeng,2006

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