Purine Metabolic Pathway Alterations and Serum Urate Changes after Oral Inosine Loading in Male Chinese Volunteers

Author:

Liang Nan1ORCID,Wu Mian23,Gao Yining1,Yang Shaoling2,Lin Xiaojing2,Sun Hang2,Liang Ningning45,Yin Huiyong45,Qu Shen2,Chen Haibing12

Affiliation:

1. Department of Endocrinology and Metabolism Shanghai Sixth People's Hospital Affiliated to Shanghai Jiao Tong University School of Medicine Shanghai 200233 China

2. Department of Endocrinology and Metabolism, Shanghai 10th People's Hospital, School of Medicine Tongji University Shanghai 200072 China

3. Department of Endocrinology and Metabolism The Affiliated Suzhou Hospital of Nanjing Medical University Suzhou Municipal Hospital Suzhou 215008 China

4. CAS Key Laboratory of Nutrition, Metabolism, and Food Safety, Shanghai Institute of Nutrition and Health Chinese Academy of Sciences Shanghai 200031 China

5. University of Chinese Academy of Sciences Beijing 100049 China

Abstract

BackgroundOral inosine loading is a new method to evaluate the effects of purine on urate metabolism. However, individuals respond differently to acute purine intake, and the effects on the metabolism of other purines remain to be explored.Methods35 male participants are recruited. Participants received 500 mg of inosine orally after an overnight fast, and blood and urine samples are collected before and at various time points over 180 min after inosine administration.ResultsThe serum urate concentration is significantly different between the hyperuricemia (n = 14) and non‐hyperuricemia (n = 16) groups before inosine intake, but there is no in urate change after inosine intake. When grouped according to the baseline estimated glomerular filtration rate (eGFR), the increase in urate level in the high‐eGFR group is significantly higher than that in the low‐eGFR group (p=  0.047). The high‐eGFR group showed higher levels of serum xanthine and xanthine oxidase (XOD), the key enzyme in urate synthesis, after inosine loading (p < 0.01).ConclusionsThe increase in urate level is positively related to eGFR after oral acute inosine administration, which may have been due to a higher level of XOD.

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science,Biotechnology

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