Boron Contents of German Mineral and Medicinal Waters and Their Bioavailability in Drosophila melanogaster and Humans-Reference-Cited by-同舟云学术

Boron Contents of German Mineral and Medicinal Waters and Their Bioavailability in Drosophila melanogaster and Humans

Published:2021-06-20 Issue:15 Volume:65 Page:2100345
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Seidel Ulrike¹^ORCID,Haegele Franziska A.¹,Baumhof Elena¹,Jans Katharina¹,Seidler Yvonne¹,Kremer Daan²,Bakker Stephan J. L.²,Birringer Marc³,Lüersen Kai¹,Bosy‐Westphal Anja¹,Rimbach Gerald¹

Affiliation:

1. Institute of Human Nutrition and Food Science University of Kiel Kiel Germany

2. Department of Internal Medicine University of Groningen Groningen, the Netherlands

3. Department of Nutritional Food and Consumer Sciences Fulda University of Applied Sciences Fulda Germany

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202100345

Reference55 articles.

1. Boron concentrations in selected foods from borate-producing regions in Turkey

2. Health Impact Evaluation of Boron in Drinking Water: A Geographical Risk Assessment in Northern France

3. Entdeckung der Borsäure im Pflanzenreiche

4. From element to development: the power of the essential micronutrient boron to shape morphological processes in plants

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