Affiliation:
1. Jiangsu Key Laboratory of Druggability of Biopharmaceuticals State Key Laboratory of Natural Medicines School of Life Science and Technology China Pharmaceutical University Nanjing 210009 P. R. China
2. China National Pharmaceutical Foreign Trade Corporation Beijing 100191 P. R. China
3. Simcere Pharmaceutical Group Limited Nanjing 210042 P. R. China
4. Department of Clinical Pharmacy Qinghai University Affiliated Hospital Xining 810000 P. R. China
5. Biology and Medicine Department Jiangsu Industrial Technology Research Institute Nanjing 210031 P. R. China
Abstract
ScopeNotopterygium incisum is a traditional Chinese medicine that is commonly used to treat rheumatoid arthritis. Polysaccharides from N. incisum can be one of its main active components. However, there have been little investigations on N. incisum polysaccharides.Methods and resultsA novel polysaccharide named NIP is extracted from N. incisum with a molecular weight of 2.34 × 106 Da. NIP, composed of arabinose, galactose, glucose, and galacturonic acid, is linked by methyl esterified 1,4‐linked α‐galacturonic acid, 1,6‐linked β‐galactose, 1,5‐linked α‐arabinose, and 1,4,6‐linked β‐ glucose. In vitro, NIP can inhibit the NO production of LPS‐stimulated RAW264.7 cells. In vivo, NIP relieves toe redness and swelling of AIA rats, reduces the release of inflammatory factors in the serum, and inhibits the activation of NF‐κB and JAK/STAT3 signaling pathways. In addition, NIP can effectively decrease oxidative stress, reverse intestinal flora imbalance, and promote butyric acid‐producing bacteria's proliferation to exert anti‐RA activity.ConclusionNIP may be recommended as a functional food that can alleviate the damage of rheumatoid arthritis.
Funder
National Key Research and Development Program of China
National Natural Science Foundation of China
Natural Science Foundation of Jiangsu Province
Priority Academic Program Development of Jiangsu Higher Education Institutions
Subject
Food Science,Biotechnology
Cited by
5 articles.
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