Attenuation of Doxorubicin‐Induced Small Intestinal Mucositis by Pectins is Dependent on Pectin's Methyl‐Ester Number and Distribution-Reference-Cited by-同舟云学术

Attenuation of Doxorubicin‐Induced Small Intestinal Mucositis by Pectins is Dependent on Pectin's Methyl‐Ester Number and Distribution

Published:2021-08-07 Issue:18 Volume:65 Page:2100222
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Beukema Martin¹,Jermendi Éva²,Koster Taco¹,Kitaguchi Kohji³,Haan Bart J.¹,Berg Marco Alexander⁴,Faas Marijke M.¹,Schols Henk A.²^ORCID,Vos Paul¹

Affiliation:

1. Department of Pathology, Medical Biology and Immunoendocrinology, Division of Medical Biology University Medical Center Groningen Hanzeplein 1, 9713 GZ Groningen The Netherlands

2. Laboratory of Food Chemistry Wageningen University Bornse Weilanden 9, Wageningen WG 6708 The Netherlands

3. Department of Applied Life Science, Faculty of Applied Biological Sciences Gifu University 1‐1 Yanagido Gifu City 501‐1193 Japan

4. DSM Biotechnology Center Alexander Fleminglaan 1 Delft AX 2613 The Netherlands

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202100222

Reference29 articles.

1. Mucositis: The impact, biology and therapeutic opportunities of oral mucositis

2. Anthracyclines: Molecular Advances and Pharmacologic Developments in Antitumor Activity and Cardiotoxicity

3. The burdens of cancer therapy

4. Intestinal Damage Determines the Inflammatory Response and Early Complications in Patients Receiving Conditioning for a Stem Cell Transplantation

5. Management of oral and gastrointestinal mucositis: ESMO Clinical Practice Guidelines

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