Affiliation:
1. Department of Nutrition and Food Hygiene Hubei Key Laboratory of Food Nutrition and Safety Tongji Medical College Huazhong University of Science and Technology Hangkong Road 13 Wuhan 430030 P. R. China
2. Department of Nutrition and Food Hygiene and MOE Key Lab of Environment and Health School of Public Health Tongji Medical College Huazhong University of Science and Technology Hangkong Road 13 Wuhan 430030 P. R. China
3. Department of Pharmacy Union Hospital Tongji Medical College Huazhong University of Science and Technology Wuhan 430022 P. R. China
4. Union Jiangnan Hospital Huazhong University of Science and Technology Wuhan 430022 P. R. China
Abstract
ScopeTo investigate whether deoxynivalenol (DON) can induce intestinal damage through gut microbiota in mice.Methods and resultsMice are orally administered DON (1 mg kg−1 bw day−1) for 4 weeks, and then recipient mice receive fecal microbiota transplantation (FMT) from DON‐exposed mice after antibiotic treatment. Furthermore, the mice are orally treated with DON (1 mg kg−1 bw day−1) for 4 weeks after antibiotic treatment. Histological damage, disruption of tight junction protein expression, and increased oxidative stress and apoptosis in the colon as well as higher serum lipopolysaccharides are observed after DON exposure. Moreover, DON exposure changes the composition and diversity of the gut microbiota as well as the contents of fecal metabolites (mainly bile acids). Differential metabolic pathways may be related to mitochondrial metabolism, apoptosis, and inflammation following DON exposure. However, only a decrease in mRNA levels of occludin and claudin‐3 is observed in the colon of recipient mice after FMT. After depleting the gut microbiota in mice, DON exposure can also cause histological damage, disorders of tight junction protein expression, and increased oxidative stress and apoptosis in the colon.ConclusionsDON exposure can induce colon damage in mice independent of the gut microbiota.
Funder
National Key Research and Development Program of China
National Natural Science Foundation of China
Subject
Food Science,Biotechnology
Cited by
2 articles.
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