Targeting the Liver‐Brain Axis with Hop‐Derived Flavonoids Improves Lipid Metabolism and Cognitive Performance in Mice-Reference-Cited by-同舟云学术

Targeting the Liver‐Brain Axis with Hop‐Derived Flavonoids Improves Lipid Metabolism and Cognitive Performance in Mice

Published:2020-07-06 Issue:15 Volume:64 Page:2000341
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Paraiso Ines L.¹²^ORCID,Revel Johana S.¹²³,Choi Jaewoo¹,Miranda Cristobal L.¹²,Lak Parnian¹²³,Kioussi Chrissa²,Bobe Gerd¹⁴,Gombart Adrian F.¹⁵,Raber Jacob²⁶,Maier Claudia S.³,Stevens Jan F.¹²

Affiliation:

1. Linus Pauling InstituteOregon State University Corvallis OR 97331 USA

2. Department of Pharmaceutical SciencesOregon State University Corvallis OR 97331 USA

3. Department of ChemistryOregon State University Corvallis OR 97331 USA

4. Department of Animal & Rangeland SciencesOregon State University Corvallis OR 97331 USA

5. Department of Biochemistry & BiophysicsOregon State University Corvallis OR 97331 USA

6. Department of Behavioral Neuroscience, Neurology, and Radiation Medicine, Division of Neuroscience, Oregon National Primate Research CenterOregon Health & Science University Portland OR 97239 USA

Funder

National Institutes of Health

Oregon State University

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000341

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