Salted and Unsalted Zhàcài ( Brassica juncea var. tumida ) Alleviated High‐Fat Diet‐Induced Dyslipidemia by Regulating Gut Microbiota: A Multiomics Study-Reference-Cited by-同舟云学术

Salted and Unsalted Zhàcài ( Brassica juncea var. tumida ) Alleviated High‐Fat Diet‐Induced Dyslipidemia by Regulating Gut Microbiota: A Multiomics Study

Published:2020-11-24 Issue:24 Volume:64 Page:2000798
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Li Wenfeng¹^ORCID,Chen Chunlian¹,Chen Mengting¹,Zhang Xiangyang¹,Ji Qin¹,Wang Yu¹,Zheng Qiaoran¹,Tan Si¹,Gao Xiaoxv¹,Lu Yalong²

Affiliation:

1. School of Life Science and Biotechnology Yangtze Normal University Chongqing 408100 China

2. College of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an 710062 China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000798

Reference49 articles.

1. Association of Fitness With Incident Dyslipidemias Over 25 Years in the Coronary Artery Risk Development in Young Adults Study

2. Chinese herbal medicine for dyslipidemia: protocol for a systematic review and meta-analysis

3. Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin

4. Fructooligosaccharide enhanced absorption and anti-dyslipidemia capacity of tea flavonoids in high sucrose-fed mice

5. Polyphenol-Rich Loquat Fruit Extract Prevents Fructose-Induced Nonalcoholic Fatty Liver Disease by Modulating Glycometabolism, Lipometabolism, Oxidative Stress, Inflammation, Intestinal Barrier, and Gut Microbiota in Mice

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