Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome-Reference-Cited by-同舟云学术

Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome

Published:2022-09-15 Issue:20 Volume:66 Page:2200174
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

He Weiwei¹^ORCID,Xie Zhuqing²,Wittig Nina Kølln³,Zachariassen Line F.⁴,Andersen Amanda⁵,Andersen Henrik J.⁶,Birkedal Henrik³,Nielsen Dennis S.²,Hansen Axel K.⁴,Bertram Hanne Christine¹^ORCID

Affiliation:

1. Department of Food Science Aarhus University Agro Food Park 48 Aarhus N 8200 Denmark

2. Department of Food Science University of Copenhagen DK‐1958 Frederiksberg Denmark

3. Department of Chemistry and iNANO Aarhus University DK‐8000 Aarhus C Denmark

4. Department of Veterinary and Animal Sciences Faculty of Health and Medical Sciences University of Copenhagen DK‐1958 Frederiksberg Denmark

5. Arla Food Ingredients Sonderhoj 10 Viby DK‐8260 Denmark

6. Arla Food amba Agro Food Park 19 Aarhus DK‐8200 Denmark

Funder

Mejeribrugets ForskningsFond

China Scholarship Council

Novo Nordisk Fonden

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200174

Reference53 articles.

1. Postmenopausal osteoporosis

2. Systematic review of the prevalence and development of osteoporosis or low bone mineral density and its risk factors in patients with inflammatory bowel disease

3. Influence of gender and menopausal status on gut microbiota

4. Role of the Microbiome in Regulating Bone Metabolism and Susceptibility to Osteoporosis

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