Consumption of Artificial Sweetener Acesulfame Potassium Increases Preterm Risk and Uterine Contraction with Calcium Influx Increased via Myosin Light Chain Kinase–Myosin Light Chain 20 Related Signaling Pathway-Reference-Cited by-同舟云学术

Consumption of Artificial Sweetener Acesulfame Potassium Increases Preterm Risk and Uterine Contraction with Calcium Influx Increased via Myosin Light Chain Kinase–Myosin Light Chain 20 Related Signaling Pathway

Published:2022-09-02 Issue:20 Volume:66 Page:2200298
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Chiang Yi‐Fen¹,Chen Hsin‐Yuan¹,Lai Yu‐Han¹,Ali Mohamed²,Chen Yang‐Ching¹³⁴⁵,Hsia Shih‐Min¹³⁶⁷⁸^ORCID

Affiliation:

1. School of Nutrition and Health Sciences College of Nutrition Taipei Medical University Taipei 11031 Taiwan

2. Clinical Pharmacy Department Faculty of Pharmacy Ain Shams University Cairo 11566 Egypt

3. Graduate Institute of Metabolism and Obesity Sciences Taipei Medical University Taipei 11031 Taiwan

4. Department of Family Medicine Taipei Medical University Hospital Taipei 11031 Taiwan

5. Department of Family Medicine School of Medicine College of Medicine Taipei Medical University Taipei 11031 Taiwan

6. School of Food and Safety Taipei Medical University Taipei 11031 Taiwan

7. Nutrition Research Center Taipei Medical University Hospital Taipei 11031 Taiwan

8. TMU Research Center for Digestive Medicine Taipei Medical University Taipei 11031 Taiwan

Funder

Ministry of Science and Technology, Taiwan

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200298

Reference41 articles.

1. Uterine contraction and physiological mechanisms of modulation

2. Current concepts of the pathogenesis of endometriosis

3. The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain—Ex Vivo and In Vivo Study

4. Risk factors for spontaneous preterm delivery

5. Altered maternal micronutrients (folic acid, vitamin B12) and omega 3 fatty acids through oxidative stress may reduce neurotrophic factors in preterm pregnancy

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