Chitooligosaccharides Attenuated Hepatic Encephalopathy in Mice through Stabilizing Gut–Liver–Brain Disturbance-Reference-Cited by-同舟云学术

Chitooligosaccharides Attenuated Hepatic Encephalopathy in Mice through Stabilizing Gut–Liver–Brain Disturbance

Published:2022-11-14 Issue:1 Volume:67 Page:2200158
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Liu Peng¹,Li Heng¹^ORCID,Xu Hongyu²,Gong Jinsong¹,Jiang Min¹,Qian Jianying¹,Xu Zhenghong²³^ORCID,Shi Jinsong¹^ORCID

Affiliation:

1. Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering Jiangnan University Wuxi 214122 China

2. School of Biotechnology Jiangnan University Wuxi 214122 China

3. National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing Wuxi 214122 China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200158

Reference53 articles.

1. Chitooligosaccharides and their biological activities: A comprehensive review

2. Chitosan oligosaccharide: Biological activities and potential therapeutic applications

3. Chitosan Derivatives with Antimicrobial, Antitumour and Antioxidant Activities - a Review

4. Chitooligosaccharides Attenuate Cu2+-Induced Cellular Oxidative Damage and Cell Apoptosis Involving Nrf2 Activation

5. Chitooligosaccharides protect rat cortical neurons against copper induced damage by attenuating intracellular level of reactive oxygen species

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