Gut Microbiome Analysis for Personalized Nutrition: The State of Science-Reference-Cited by-同舟云学术

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Gut Microbiome Analysis for Personalized Nutrition: The State of Science

Published:2022-11-24 Issue:1 Volume:67 Page:2200476
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Simon Marie‐Christine¹,Sina Christian²,Ferrario Paola G.³^ORCID,Daniel Hannelore⁴,

Affiliation:

1. Department of Nutrition and Food Science Nutrition and Microbiome University of Bonn 53115 Bonn Germany

2. Institute of Nutritional Medicine University Hospital Schleswig‐Holstein 23538 Campus Lübeck Germany

3. Department of Physiology and Biochemistry of Nutrition Max Rubner‐Institut 76131 Karlsruhe Germany

4. Technical University of Munich 85354 Freising Germany

Funder

Bundesministerium für Bildung und Forschung

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200476

Reference67 articles.

1. Morphology of the Bacteria ( Vibrio and Spirillum ), an Early Research.—The Intestinal Flora

2. Studies on the Transformation of the Intestinal Flora, with Special Reference to the Implantation of Bacillus Acidophilus: II. Feeding Experiments on Man

3. Human fecal flora: variation in bacterial composition within individuals and a possible effect of emotional stress

4. Effect of changing transit time on colonic microbial metabolism in man.

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