Differential Immunometabolic Effects of High‐Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice-Reference-Cited by-同舟云学术

Differential Immunometabolic Effects of High‐Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice

Published:2022-07-26 Issue:18 Volume:66 Page:2200082
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Rodríguez‐García Carmen¹²,Sánchez‐Quesada Cristina¹²³,Algarra Ignacio¹,Gaforio José J.¹²³⁴^ORCID

Affiliation:

1. Department of Health Sciences, Faculty of Experimental Sciences University of Jaén Jaén 23071 Spain

2. University Institute of Research in Olive Groves and Olive Oils University of Jaen Campus las Lagunillas, s/n Jaén 23071 Spain

3. Agri‐food Campus of International Excellence (ceiA3) Córdoba 14071 Spain

4. CIBER Epidemiología y Salud Pública (CIBER‐ESP) Instituto de Salud Carlos III Madrid 28029 Spain

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200082

Reference46 articles.

1. World Health Organization Noncommunicable Diseases (NCD).2021 https://www.who.int/news‐room/fact‐sheets/detail/noncommunicable‐diseases(accessed: January 2022).

2. Adipose tissue: friend or foe?

3. Adapting to obesity with adipose tissue inflammation

4. Adipose tissue: between the extremes

5. Causes, consequences, and treatment of metabolically unhealthy fat distribution

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