Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid-Reference-Cited by-同舟云学术

Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid

Published:2020-04-21 Issue:10 Volume:64 Page:2000149
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Han Xue¹,Guo Jielong¹,Yin Manwen¹,Liu Yiwen¹,You Yilin¹,Zhan Jicheng¹^ORCID,Huang Weidong¹

Affiliation:

1. Beijing Key Laboratory of Viticulture and EnologyCollege of Food Science and Nutritional EngineeringChina Agricultural University Tsinghua East Road 17, Haidian District Beijing 100083 China

Funder

China Agricultural University

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000149

Reference37 articles.

1. Global burden of obesity in 2005 and projections to 2030

2. Gabapentin and Pregabalin for Pain — Is Increased Prescribing a Cause for Concern?

3. What We Talk About When We Talk About Fat

4. Brown Adipose Tissue: Function and Physiological Significance

5. Impact of Age on the Relationships of Brown Adipose Tissue With Sex and Adiposity in Humans

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