VEGF‐R2/CAV‐1 Interaction Induced by Resveratrol/Eicosapentaenoic Acid/Docosahexaenoic Acid‐Enriched Formulation through Functional Detergent‐Resistant Membranes Is Associated with Decreased VEGF‐A Release in ARPE‐19 Cells

Abstract

ScopeOmega‐3 fatty acids (O3FAs) and resveratrol (RSV) are known to be beneficial for certain eye diseases, such as age‐related macular degeneration (AMD). Neovascular AMD is characterized by abnormal blood vessel formation due to the excessive synthesis of vascular endothelial growth factor (VEGF) by retinal pigment epithelium (RPE) cells. The study investigates whether a formulation based on eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and RSV is capable of counteracting VEGF‐A secretion, and elucidates the molecular mechanism.Methods and resultsThe study finds, using ELISA, that O3FAs/RSV reduces VEGF‐A secretion in human RPE cells. This phenomenon is related to the increased interaction between VEGF‐receptor 2 (VEGF‐R2) and caveolin‐1 (CAV‐1), a protein of detergent‐resistant membranes (DRMs), as determined by co‐immunoprecipitation and proximity ligation assay. Using microscale thermophoresis, the study confirms that O3FAs/RSV causes a high‐affinity interaction. Isolation and analysis of DRMs reveal that this interaction is concomitant with VEGF‐R2 relocalization in DRMs. The depletion of DRMs by a cholesterol‐chelating agent blocks the VEGF‐R2/CAV‐1 interaction and EPA/DHA/RSV‐mediated impairment of VEGF production.ConclusionThis specific interaction can provide a new strategy for countering VEGF‐A production in human RPE cells and, consequently, reducing neovascularization in AMD. Further preclinical studies involving O3FAs and polyphenols are warranted.