Daily Dose of Bovine Lactoferrin Prevents Ethanol‐Induced Liver Injury and Death in Male Mice by Regulating Hepatic Alcohol Metabolism and Modulating Gut Microbiota-Reference-Cited by-同舟云学术

Daily Dose of Bovine Lactoferrin Prevents Ethanol‐Induced Liver Injury and Death in Male Mice by Regulating Hepatic Alcohol Metabolism and Modulating Gut Microbiota

Published:2021-08-10 Issue:18 Volume:65 Page:2100253
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Li Deming¹^ORCID,He Qian¹,Yang Huanhuan¹,Du Yafang¹,Yu Kangqing²,Yang Jing³,Tong Xing⁴,Guo Yaxin¹,Xu Jiaying⁵,Qin Liqiang¹^ORCID

Affiliation:

1. School of Public Health Medical College of Soochow University 199 Renai Road Suzhou Jiangsu 215123 China

2. Institute of Optics and Electronics Chinese Academy of Science Chengdu Sichuan 610209 China

3. Department of Clinical Nutrition The First Affiliated Hospital of Soochow University Suzhou 215123 China

4. Laboratory Center Medical College of Soochow University Suzhou 215123 China

5. State Key Laboratory of Radiation Medicine and Protection School of Radiation Medicine and Protection Soochow University Suzhou 215123 China

Funder

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202100253

Reference70 articles.

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3. Global liver disease burdens and research trends: Analysis from a Chinese perspective

4. Contribution of Alcoholic and Nonalcoholic Fatty Liver Disease to the Burden of Liver-Related Morbidity and Mortality

5. Alcoholic liver disease: mechanisms of injury and targeted treatment

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