Effect of the Emulsifier Used in Dunaliella salina‐Based Nanoemulsions Formulation on the β‐Carotene Absorption and Metabolism in Rats

Abstract

ScopeMicroalgae such as Dunaliella salina are a potential sustainable source of natural β‐carotene due to their fast growth and high adaptability to environmental conditions. This work aims to evaluate the effect of the incorporation of β‐carotene from this alga into different emulsifier‐type nanoemulsions (soybean lecithin [SBL], whey protein isolate [WPI], sodium caseinate [SDC]) on its absorption, metabolization, and biodistribution in rats.Methods and resultsNanoemulsions formulated with different emulsifiers at 8% concentration are obtained by five cycles of microfluidization at 130 mPa, then expose to an in vitro digestion or orally administer to rats. Feeding rats with nanoemulsions improves β‐carotene uptake compared to control suspension, especially using SDC and WPI as emulsifiers. A greater presence of β‐carotene and retinol in the intestine, plasma, and liver is observed, being the liver the tissue that shows the highest accumulation. This fact can be a consequence of the smaller droplets that protein‐nanoemulsions present compared to that with SBL in the intestine of rats, which promote faster digestibility and higher β‐carotene bioaccessibility (35%–50% more) according to the in vitro observations.ConclusionsNanoemulsions, especially those formulated with protein emulsifiers, are effective systems for increasing β‐carotene absorption, as well as retinol concentration in different rat tissues.