The Protective Effect of Sweet Potato Root Tuber on Chemotherapy‐Induced Thrombocytopenia-Reference-Cited by-同舟云学术

The Protective Effect of Sweet Potato Root Tuber on Chemotherapy‐Induced Thrombocytopenia

Published:2022-06-25 Issue:16 Volume:66 Page:2200126
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Qi Zi‐Heng¹,Yan Xiao‐Jun¹,Liu Yang‐Yang¹,Hou Xia²,Zhao Zhu²,Zhu Yan‐Yan¹,He Ying‐Jie¹^ORCID,Wang Zhao‐Jie¹,Yang Hong‐Jun³,Na Zhong‐Yuan³,Zhao Yun‐Li¹,Luo Xiao‐Dong¹⁴^ORCID

Affiliation:

1. Key Laboratory of Medicinal Chemistry for Natural Resource Ministry of Education Yunnan Provincial Center for Research & Development of Natural Products School of Chemical Science and Technology Yunnan University Kunming 650091 P. R. China

2. The Affiliated Hospital of Yunnan University Kunming 650021 P. R. China

3. Yunnan Institute for Ecological Agriculture Kunming 650000 P. R. China

4. State Key Laboratory of Phytochemistry and Plant Resources in West China Kunming Institute of Botany Chinese Academy of Sciences Kunming 650201 P. R. China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200126

Reference43 articles.

1. Chemotherapy-Associated Thrombocytopenia

2. Incidence, Cost, and Outcomes of Bleeding and Chemotherapy Dose Modification Among Solid Tumor Patients With Chemotherapy-Induced Thrombocytopenia

3. Incidence and Predictors of Low Dose-Intensity in Adjuvant Breast Cancer Chemotherapy: A Nationwide Study of Community Practices

4. Adjuvant chemotherapy for stage III colon cancer: relative dose intensity and survival among veterans

5. Predictors of reduced relative dose intensity and its relationship to mortality in women receiving multi-agent chemotherapy for epithelial ovarian cancer

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