Hyperlipidemia Downregulate Brain Antioxidant Defense Enzymes and Neurotrophins in Rats: Assessment of the Modulatory Potential of EPA+DHA and Zerumbone-Reference-Cited by-同舟云学术

Hyperlipidemia Downregulate Brain Antioxidant Defense Enzymes and Neurotrophins in Rats: Assessment of the Modulatory Potential of EPA+DHA and Zerumbone

Published:2020-09-29 Issue:20 Volume:64 Page:2000381
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Uppin Vinayak¹²,Acharya Pooja¹²,Bettadaiah Bheemanakere Kempaiah³²,Talahalli Ramaprasad Ravichandra¹²^ORCID

Affiliation:

1. Department of Biochemistry CSIR‐Central Food Technological Research Institute Mysore Karnataka 570020 India

2. Academy of Scientific and Innovative Research (AcSIR) Ghaziabad Uttar Pradesh 201002 India

3. Department of Spices and Flavor Sciences CSIR‐Central Food Technological Research Institute Mysore Karnataka 570020 India

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000381

Reference42 articles.

1. Redox Homeostasis and Antioxidant Signaling: A Metabolic Interface between Stress Perception and Physiological Responses

2. Dietary omega-3 but not omega-6 fatty acids down-regulate maternal dyslipidemia induced oxidative stress: A three generation study in rats

3. Aging and Hyperglycemia Intensify Dyslipidemia-Induced Oxidative Stress and Inflammation in Rats: Assessment of Restorative Potentials of ALA and EPA + DHA

4. Evidence on oleic acid and EPA + DHA role in retinal antioxidant defense, leukocyte adhesion, and vascular permeability: Insight from hyperlipidemic rat model

5. Oxidative stress, neurodegeneration, and the balance of protein degradation and protein synthesis

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