Anti‐Inflammatory Effects of Quercetin on High‐Glucose and Pro‐Inflammatory Cytokine Challenged Vascular Endothelial Cell Metabolism-Reference-Cited by-同舟云学术

Anti‐Inflammatory Effects of Quercetin on High‐Glucose and Pro‐Inflammatory Cytokine Challenged Vascular Endothelial Cell Metabolism

Published:2021-01-22 Issue:6 Volume:65 Page:2000777
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Ozyel Besim¹,Le Gall Gwénaëlle²,Needs Paul W.³,Kroon Paul A.³^ORCID

Affiliation:

1. Nutrition and Dietetics Department European University of Lefke Lefke, Northern Cyprus, TR‐10 Mersin 9910 Turkey

2. Norwich Medical School University of East Anglia Bob Champion Research and Education Building, James Watson Road, Norwich Research Park Norwich NR4 7UQ UK

3. Quadram Institute Bioscience Norwich Research Park Norwich NR4 7UQ UK

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000777

Reference66 articles.

1. Global Health Estimates 2016: Deaths by Cause Age Sex by Country and by Region 2000–2016. Geneva World Health Organization;2018.

2. Inflammation and Atherosclerosis

3. New insights into oxidative stress and inflammation during diabetes mellitus-accelerated atherosclerosis

4. Physiology of the endothelium

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