γ‐Oryzanol Improves Exercise Endurance and Muscle Strength by Upregulating PPARδ and ERRγ Activity in Aged Mice-Reference-Cited by-同舟云学术

γ‐Oryzanol Improves Exercise Endurance and Muscle Strength by Upregulating PPARδ and ERRγ Activity in Aged Mice

Published:2021-06-03 Issue:14 Volume:65 Page:2000652
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Ahn Jisong¹²^ORCID,Son Hyo Jeong¹,Seo Hyo Deok¹,Ha Tae Youl¹³^ORCID,Ahn Jiyun¹³,Lee Hyunjung¹,Shin Seung Ho⁴⁵,Jung Chang Hwa¹³^ORCID,Jang Young Jin¹⁶^ORCID

Affiliation:

1. Natural Materials and Metabolism Research Group Korea Food Research Institute Wanju 55365 Republic of Korea

2. Department of Food Science and Technology Chonbuk National University Jeonju 54896 Republic of Korea

3. Division of Food Biotechnology University of Science and Technology Daejeon 34113 Republic of Korea

4. Department of Food and Nutrition Gyeongsang National University Jinju 52828 Republic of Korea

5. The Hormel Institute University of Minnesota Austin MN 55912 USA

6. Major of Food Science & Technology Seoul Women's University Seoul 01797 Republic of Korea

Funder

Seoul Women`s University

Korea Food Research Institute

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000652

Reference75 articles.

1. Transcriptomic profile adaptations following exposure of equine satellite cells to nutriactive phytochemical gamma-oryzanol

2. Characterization of the Antioxidant Effects of γ-Oryzanol: Involvement of the Nrf2 Pathway

3. Dietary gamma oryzanol plays a significant role in the anti-inflammatory activity of rice bran oil by decreasing pro-inflammatory mediators secreted by peritoneal macrophages of rats

4. Rice bran nutraceutics: A comprehensive review

5. Chemopreventive Properties of Dietary Rice Bran: Current Status and Future Prospects

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