Green Tea Catechin EGCG Ameliorates Thioacetamide‐Induced Hepatic Encephalopathy in Rats via Modulation of the Microbiota‐Gut‐Liver Axis-Reference-Cited by-同舟云学术

Green Tea Catechin EGCG Ameliorates Thioacetamide‐Induced Hepatic Encephalopathy in Rats via Modulation of the Microbiota‐Gut‐Liver Axis

Published:2023-03-08 Issue:8 Volume:67 Page:
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Zhou Zhengming¹^ORCID,Li Ke²,Guo Jiankui¹,Wang Yunfeng¹,Wei Yaoyao¹,Duan Juan¹,Chen Muxi²,Shi Lei²,Hu Wen²^ORCID

Affiliation:

1. Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital Sichuan University Chengdu Sichuan 610041 China

2. Department of Clinical Nutrition West China Hospital Sichuan University Chengdu Sichuan 610041 China

Funder

National Natural Science Foundation of China

Department of Science and Technology of Sichuan Province

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200821

Reference77 articles.

1. Hepatic encephalopathy: effects of liver failure on brain function

2. Covert and Overt Hepatic Encephalopathy: Diagnosis and Management

3. Current Management of Hepatic Encephalopathy

4. Epidemiology of Hepatic Encephalopathy

5. A low-cost, user-friendly electroencephalographic recording system for the assessment of hepatic encephalopathy

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