Affiliation:
1. Key Laboratory of Meat Processing and Quality Control MOE; Key Laboratory of Meat Processing MOA; Jiangsu Synergetic Innovation Center of Meat Processing and Quality Control Nanjing Agricultural University Nanjing 210095 P. R. China
Abstract
ScopeBile acids (BAs) have recently emerged as important regulators of many physiological and pathological processes. However, the change of colonic BAs induced by high‐fat diet (HFD) and their effects on colonic barrier function remain to be further elucidated.Methods and resultsC57BL/6 mice are divided into two groups and feed 12 weeks with diets differing for fat content. Higher levels of serum diamine oxidase (DAO) activity, endotoxin (ET), and d‐lactate (d‐LA) are observed in HFD‐fed mice, indicating an increase in intestinal permeability. Real‐time quantitative PCR and western blot analyses demonstrate that HFD downregulates tight junction proteins (TJs, including zonula‐occludens 1 [ZO‐1], Occludin, and Claudin1) and Muc2 expression in the colon. The colonic BA profiles are analyzed by ultra‐high performance liquid chromatography‐tandem mass spectrometry (UPLC‐MS/MS). HFD induces an increase in primary BAs but a decrease in secondary BAs. In human colonic cell line Caco‐2, secondary BAs (deoxycholic acid [DCA], lithocholic acid [LCA], their 3‐oxo‐ and iso‐ derivates) upregulate the expression of TJs and counteract DSS‐induced increase in intestinal permeability at physiological concentrations. IsoDCA and isoLCA are the most effective ones. Moreover, supplementation of isoDCA or isoLCA also effectively prevents HFD‐induced colonic barrier dysfunction in mice.ConclusionThese results demonstrate that secondary BAs (especially isomerized derivatives) may be important protectors for the colonic barrier function.
Subject
Food Science,Biotechnology
Cited by
4 articles.
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